Grand Cafe & Bakery   Talented chef Tony Vierra — the great-grandson of Ti Chong Ho, who once operated a restaurant of the same name — creates contemporary seasonal menus (Tipsy Cranberry Salad with marinated cranberries, walnuts, blue cheese and greens; Caramelized Hanger Steak with truffled frites and bacon-shallot jus), as well as updated diner classics (corned beef hash, chicken pot pie). Dine in a light-filled main room or the shady courtyard.  31 N. Pauahi St. 531-0001, 7:30 a.m.-2 p.m. Tuesdays-Wed-nesdays; 7:30 a.m.-2 p.m., 5:30-8 p.m. Thursdays-Fridays; 8 a.m.-1 p.m., 5:30-8 p.m. Saturdays; 8 a.m.-1 p.m. Sundays. Reservations recommended. MC, VS. Checks accepted. Breakfast: $. Lunch and brunch: $$. Dinner: $$$.  Web site: www.grandcafeandbakery.com