Flavors of the Reef, annual multi-cultural food and crafts celebration with samples of Filipino, Samoan, Hawaiian, Korean and Chinese cuisine, 10 a.m.-2 p.m. today, Outrigger Reef on the Beach; free admission. 924-6007.

Wines on the Cutting Edge, Alan Jahns introduces you to new trends in wine, 7-9 p.m. tomorrow, JMD Educational Center, 'Aiea; 21 and over; $55. Register for course S08482: 956-8400.

Hops & Grinds: Local Brews, sampling of beers brewed and bottled in Hawai'i and pupu buffet, 5:30-8:30 p.m. Friday, The Willows; 21 and older; $25 advance, $30 at the door. 952-9200.

Absolut Ruby Red, taste the grapefruit-flavored premium vodka and gourmet hors d'oeuvres, 6-7:30 p.m. Friday, Mortons, The Steakhouse, Ala Moana Center; $35. Reservations: 949-1300.

Living Off the Land Culinary Tour, chef Grant Soto takes you to a local produce farm and then returns to campus for a cooking class using the ingredients, 8 a.m.-2 p.m. Saturday, Kapi'olani Community College 'Ohia 109/112; $90. Register for course 062LRCB5: 734-9211. Complete list of classes at http://programs.kcc.hawaii.edu.

Sake: Hot vs. Cold, sample both temperatures, 1-5 p.m. Saturday, The Wine Stop; free. 946-3707.

Center of the Plate, chef Dale Thomas shows how to prepare your entrees and how to add the finishing touches in presentation, 6-9 p.m. June 21, Kapi'olani Community College 'Ohia 109/112; $52. Register for course 062LRCB20: 734-9211.

ONGOING

Farmers' Market, produce, meats, seafood and flowers, 7:30-11 a.m. Saturdays, Kapi'olani Community College parking lot C. 848-2074.

Sunset Country Market, 8 a.m.-2 p.m. Saturdays, Sunset Beach Elementary School, Hale'iwa. 237-8248.

Farmers' Market, sponsored by Hawaii Farm Bureau, 8 a.m.-noon Sundays, Mililani High School, in front of the gymnasium. 848-2074.

Country Market & Craft Fair, 9 a.m.-4 p.m. Sundays, Waimanalo Homestead Community Center, 1330 Kalaniana'ole Highway. 259-5349.

"Dining Out with Chai," Chai Chaowasaree of Chai's Island Bistro and Singha Thai Cuisine hosts a new TV show with cooking tips and information on Hawai'i and Mainland restaurants, 5 p.m. Sundays, KHON-2. 381-8483, 585-0011.

Farmers' Market, fruits and vegetables, 7:30 a.m.-3 p.m. Mondays, Wednesdays, and Saturdays, Hawaii Kai Towne Center. 396-0766.

Culinary Tour of Chinatown, visit noodle shops, dim sum parlors, food courts, bakeries and other food venues in downtown Honolulu with food writer Anthony Chang, 9:30 a.m. Mondays, meet at the Chinese Chamber of Commerce, 42 N. King St.; $10. 533-3181.

Fresh Mondays, locally grown produce with free food samples, 11:30 a.m.-1 p.m. Mondays, Kaiser Nanikeola clinic lobby; repeats 11 a.m.-4 p.m. Tuesdays. 432-2270.

Waikiki Farmers' Market, fruits, vegetables, musubi and chow mein, 7 a.m.-1 p.m. Tuesdays and Fridays, Waikiki Community Center's parking lot. 923-1802.

Merriman's Farm Visits and Dinner, half-day excursions to Big Island farms that supply the restaurant, followed by a four-course dinner prepared from locally grown ingredients, noon-7 p.m. Tuesdays, Merriman's Restaurant, Waimea, Big Island; $115 (all-inclusive). Reservations: (808) 885-6822.

Wrath of Grapes, weekly wine tastings with pupu, 6 p.m. Tuesdays, Indigo Eurasian Cuisine; $20 plus tax and gratuity. Reservations: 521-2900.

Fort Street Open-Air Market, produce, plants, flowers, locally prepared foods, arts and crafts from Hawai'i, Polynesia and Asia, 8 a.m.-2 p.m. Wednesdays, Pauahi and Fort streets; 8 a.m.-2 p.m. Fridays and Tuesdays, Wilcox Park (in front of Macy's). 441-4995.

Fresh Wednesdays, 9:30 a.m.-12:30 p.m. first and third Wednesdays, Kaiser Ko'olau Clinic (432-3800); also, 9:30 a.m.-12:30 p.m. second and fourth Wednesdays, Kaiser Waipi'o Clinic (432-3100).

Fresh Thursdays, healthy and fresh, locally grown produce with free food samples, 10 a.m.-1 p.m. Thursdays, Kaiser Moanalua clinic, main entrance; free admission. 432-2270.

Kailua Farmers' Market, prepared foods, plate dinners, pies, cookies, jams and sauces in addition to fresh vegetables, fruit, and meat, herbs and cut flowers, 5-7:30 p.m. Thursdays, Kailua Town Center parking garage (behind Longs Drugs on Kailua Road). 848-2074.

Fresh Fridays, locally grown produce, healthy cooking demonstrations, information on disease prevention through nutrition, 9 a.m.-12:30 p.m. Fridays, Kaiser Permanente Honolulu Clinic. 432-2000.

Matthew Gray's Hawaii Food Tours offers three guided restaurant tours — Hole-in-the Wall, Hawaiian Feast and Gourmet Trilogy — in and around Honolulu; $59, $99 and $149. Reservations at 926-3663, www.HawaiiFoodTours.com.

Gourmet Cooking Hawaii offers ongoing hands-on and demonstration cooking classes with top island chefs in their restaurants. Choose your own chef, menu and date or join preset classes offered on Saturdays throughout the year. Schedule, pricing and booking information: www.gourmetcookinghawaii.com, 735-7788.

Send announcements with contact name and phone number to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; fax 525-8055; islandlife@honoluluadvertiser.com with "Cul Cal" in the subject line.