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The Honolulu Advertiser
Posted on: Wednesday, October 25, 2006

FOOD FOR THOUGHT
Cinnamon rolls from Maui High

By Wanda A. Adams
Advertiser Columnist

In our continuing series on Maui High School recipes, here's their cinnamon roll:

MAUI HIGH CINNAMON ROLL

  • 2 2/3 cups warm water

  • 2 packages dry yeast

  • 2/3 cup sugar

  • 1/4 cup shortening, melted

  • 1/4 cup butter, melted

  • 7 cups unsifted flour

  • 2/3 cup dry milk powder

  • 3 teaspoons salt

  • Few drops yellow food coloring

  • Butter

    For cinnamon topping:

  • 2 tablespoons sugar

  • 1/2 teaspoon cinnamon

    FOR FROSTING:

  • 1/2 cup powdered sugar, unsifted

  • 2 teaspoons water

    Measure warm water in large mixer bowl. Stir in yeast and sugar. When yeast is dissolved, add melted shortening and butter. Beat in 4 cups flour, dry milk, salt and yellow food coloring, and beat well with mixer for 5 minutes. Add remaining flour by hand. Dough should not be too stiff.

    With very small scoop or large tablespoon, scoop dough into rows in well-greased 9-by-13-inch pan. (You should have 24 rolls.) Combine sugar and cinnamon for topping and sprinkle over. Cover and let rise until doubled. Bake about 25 minutes in 400-degree oven.

    Meanwhile, make frosting by stirring together powdered sugar and water. Mix together until smooth.

    When rolls come out of the oven, immediately brush with butter and top with powdered sugar frosting.

    Make 2 dozen rolls.

  • Per serving (including 1/4 cup butter to brush top): 250 calories, 7 g fat, 3.5 g saturated fat, 15 mg cholesterol, 330 mg sodium, 42 g carbohydrate, 1 g fiber, 11 g sugar, 4 g protein

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    Send to: Wanda A. Adams, The Advertiser Island Life, P.O. Box 3110, Honolulu, HI 96802; wadams@honoluluad vertiser.com; or fax 525-8055.

    Send recipes and queries to Wanda A. Adams, Food Editor, Honolulu Advertiser, P.O. Box 3110, Honolulu, HI 96802. Fax: 525-8055. E-mail: wadams@honoluluadvertiser.com.

    For more information about our 150th anniversary cookbook, call 535-8189 (message phone; your call will be returned). You can order the cookbook online.