Concession service company Centerplate is inviting applications from qualified disadvantaged business enterprises to run food service operations at the major Big Island airports.

Vendors must be qualified disadvantaged business applicants as defined by the U.S. Department of Transportation to compete for the concessions at the Hilo and Kona airports.

Centerplate is the food and beverage concession pro-vider at nine Hawai'i locations, including Aloha Stadium, the Waikiki Shell and others.

Qualified disadvantaged business owners may call Roger Reeves, Centerplate general manager, at 488-0924.