TASTE
Culinary calendar
| All-American pies |
SPECIAL
THE JOY OF SAKE, Hawai'i's annual sake tasting event paired with appetizers from some Hawai'i's top restaurants; 6-8:30 p.m. Aug. 28; Hawai'i Convention Center; $70 (advance), $80 (at door); 739-1000, www.joyofsake.com.
"PIZZA PARTY PIZZAZZ," a wellness cuisine cooking class; 6:30 p.m. Aug. 28; Wellness Center Auditorium, Castle Medical Center; $20; reservations: 263-5400, www.castlemed.org.
MARKETS
Farmers Market; 8-11 a.m. Sundays; Mililani High School gym; free; 848-2074.
Country Market AND Craft Fair; 9 a.m.-4 p.m. Sundays; Waimanalo Homestead Community Center; 1330 Kalaniana'ole Highway; free; 259-5349.
Waikiki Farmers Market; 7 a.m.-1 p.m. Tuesdays and Fridays; Waikiki Community Center parking lot; free; 923-1802.
Farmers Market; 7:30 a.m.3 p.m. Mondays, Wednesdays and Saturdays; Hawaii Kai Towne Center; free; 396-0766.
FARMERS MARKET, 100 percent natural with organic items from Hawai'i; 10 a.m.-1 p.m. Wednesdays; Waterfront Plaza; free; 237-5158.
Fresh Thursdays; 10 a.m.-1 p.m. Thursdays; Kaiser Permanente Moanalua Medical Center; free; 432-2270.
Kailua Farmers Market; 5-7:30 p.m. Thursdays; Kailua Town Center parking garage (behind Longs Drugs on Kailua Road); free; 848-2074.
Fort Street Open Market; 8 a.m.-2 p.m. Fridays and Tuesdays; Wilcox Park (in front of Macy's); free; 441-4995.
Fresh Fridays, locally grown produce, healthy cooking demonstrations, information on disease prevention through good nutrition; 9 a.m.-12:30 p.m. Fridays; Kaiser Honolulu Clinic; free; 432-2000.
Aloha Friday Farmers Market; 12-6 p.m. Fridays; Maui Community College; Kahului; free; 808-268-3276.
Farmers Market; 7:30-11 a.m. Saturdays; Kapi'olani Community College, Parking Lot C; free; 848-2074.
Sunset Country Market; 8 a.m.-2 p.m. Saturdays; Sunset Beach Elementary School; Hale'iwa; free; 237-8248.
Waialua Farmers Market; 8:30 a.m.-2 p.m. Saturdays; Old Waialua Sugar Mill; 637-8589.
TOURS, TASTINGS & CLASSES
Pau hana wine and cheese tasting; 4-8 p.m. second and third Fridays of the month; The Wine Stop; free; 946-3707.
A Cook's Tour of Chinatown, Walter Rhee leads a tour of Downtown markets: Learn about meats, seafood, vegetables, fruits, herbs and spices; 8:30-10:30 a.m. Saturdays; meet near Hawaii National Bank between King and Smith streets; $20. Also, Rhee leads a tour of Chinatown eateries; 11:30 a.m.-2:30 p.m. Saturdays; meet at same location; $69; reservations: 391-1550.
Complimentary wine tastings, with different themes every week; 1-5 p.m. Saturdays; The Wine Stop; free; 946-3707.
Send announcements, with contact name and phone number, to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.