Disgustingly educational
Photo gallery: Icky icky things |
Video: Bishop Museum aims to gross out kids |
By Wayne Harada
Advertiser Entertainment Writer
"Animal Grossology," an interactive and informative exhibit on some of the planet's stinky, slimy, icky and yucky critters, opens Saturday at Bishop Museum's Castle Memorial Building.
Talk about gross.
Be prepared to be alarmed — and educated — about the colors of animal and insect blood, belching frogs, and just about anything imaginable about poop. And eeew, see video of a real tapeworm that measures — gasp! — 60 feet long and — gasp again! — was found in a human.
"A lot of these things are pretty disgusting, but the way the exhibits are presented, it doesn't turn you off," said Hi'ilani Shibata, education specialist at Bishop Museum. "The educational messages are a pretty high-level; for instance, at the penguin ice house, I believe children will understand what carnivores and herbivores are. The exhibit takes some high-level concepts and brings it down to a level where youngsters will learn, in a fun way."
Indeed.
While adults will find some new lessons or revisit some old knowledge in "Animal Grossology," the display is geared to youngsters in second through eighth grade. It brings textbook facts to life and expands learning through a series of pit stops that cater to kids' fascination with the bizarre and, yep, gross stuff.
The exhibit is based on Sylvia Branzei's "Animal Grossology" book, part of a "Grossology" series, that sheds light in an arena most folks don't venture to: discussing the size of poop, how you can tell if the specimen came from a meat or plant eater, how and why dung sheds light on some scientific mysteries, what dung beetles do to help clean cow poop, how certain bugs are considered healthy to eat, why slime protects some species, and the spectrum of creature blood color. Like, did you know blood can be red, blue, yellow or white?
The exhibit is user-friendly, with games adding to the fun.
For instance, "The Slime Game" — with push-button choices of slimy, slimier and slimiest critter — assembles three contenders: Luke, the sea cucumber; Slomo, the snail; and Helga, the hagfish.
Lights flash and arrows move, giving the participant a sense of a "live" show. Accompanying video depicts characteristics of the slimy and the slippery, and surely, the hands-down winner has to be the hagfish, which burrows through dead fish in the ocean for food, serving as both a vacuum cleaner and garbage disposal to keep the seas free from decomposing yuckies.
The Blood Slurpers is presented like a flea circus attraction, complete with a tent and stage motif, with domes of faux specimens that "suck" blood.
For the weak of heart, fret not: Much of the grossness is implied, in video, in storyboard factoids, in voiceovers. Critters such as flies and dung beetles are portrayed as cartoon characters — the oversized fly looks like a creature from a sci-fi movie, with huge eyes and flapping wings; the dung beetles don boxing gloves for an interactive bout in which four visitors can participate.
Yes, there's a lot of poop, but none of it is real — except for the owl feces, which are actual specimens dried and preserved (and odorless in a plastic casing), depicting remnants of bird and rodent bones, indicating the owl's diet.
In an icy nook, a penguin is visibly upset about mounds large and small of various dung. The whole point of this mess, clearly, is to indicate how diet can be detected by what creatures leave behind. Thus, the samples represent carnivores (meat eaters), herbivores (plant eaters), omnivores (meat and plant eaters) and insectivores (insect eaters).
In style and scope, "Animal Grossology" is presented with the motif of a children's museum attraction, with bright colors, moving figures, and feely-touchy elements that kids adore.
For example, a chatty parrot welcomes visitors just inside the entrance of the exhibit.
A large octopus, the lone inflated creature in the show, sits atop a mini-submarine that houses portholes displaying video of invertebrates. There's also a crawl-through tube with the exit fashioned like a huge gaping mouth of an oversized fish.
Hands can explore a couple of boxes with differing textures — bumpy, spiny — with lift-up flaps providing the answers to the guessing game.
And you can also take a whiff at unknown odors and try to detect who or what is attached to the smell. Caution: One of the smell options is a skunk, a species not found in Hawai'i, happily, and yes, it stinks.
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GROSS FACTS
The slime scene
• Native Americans use slug slime as a healing ointment for burns and bites.
• Slugs won’t cross ginger powder; use it to protect your veggies and flowers.
• Hagfish slime consists of sugars, protein and water that be used as substitute for eggs in baking.
Vomit vermins
• Some doctors use fly maggots to treat skin and bone infections; maggots contain a natural chemical in their gut that kills bacteria.
• Forensic scientists study fly maggots on a corpse to determine time of death.
• Flies barf on your food when they pause and explore; their spongelike tongues mop up their liquid food. Their feet are sticky and icky, with hairy claws (with 1,000 little hairs similar to tongues) that secrete a gluey substance.
• Charles Darwin discovered a frog in Chile (named Darwin’s Frog, after him) where the tadpoles are raised inside the vocal sac of the male of the species, which guards them until they’re ready to hatch and they’re belched out.
The bloody truth
• Cockroaches have whitish blood; most other insects have clear blood.
• Lobsters, pill bugs, snails and most spiders have blue blood.
• Animals with a backbone have red blood.
What’s that on the menu?
• Sea cucumber is considered a Chinese delicacy; these sausagelike creatures feed on the muck on the ocean floor.
• Birds nest soup also is a Chinese restaurant staple, the name derived from the swiftlet bird that builds its nest out of its own hardened spit, which is the soup’s main ingredient.
• That noodle in your soup in the Orient just might be silkworms that can also be scrambled or fried.
• That soda bottle in Sämoa might offer more than fizz try sea cucumber intestines soaked in ocean water.
• Canned caterpillars are common in Mexican supermarkets.
• In France, rats are plucked from wine cellars and cooked with olive oil, red wine and shallots, then grilled over a fire of chopped-up old wine barrels.
• Giraffe bones, when baked, offers some savory suck-’em-uppers: marrow.
• Bat is a favorite in many countries; they are broiled, baked or barbecued.
And finally, the scoop on poop
• Hippos usually poop in the water; their poop is the size of a small bowling ball.
• The soil in which our food grows contains lots of worm and bug turds.
• Giraffes may be tall, but their poop is small the size of large marbles; because they’re herbivores, their poop doesn’t smell.
• Lions are carnivores, so their poop often contains fur.
• Some dung beetles can roll 50 times their weight in dung.
• Gorillas often eat their own poop, possibly because they’re shaped like large Tootsie rolls, or because it helps them absorb more nutrients.
• Ostriches are the only living birds whose poop is separate from their pee; most birds do a pee-and-poop combo.
Source: Animal Grossology
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Reach Wayne Harada at wharada@honoluluadvertiser.com.