BERKELEY, Calif. — The California wine harvest came in at normal levels for a second year in a row in 2007, and brokers say the industry is heading back into balance after the curve thrown by 2005's bumper crop.

Preliminary figures released by state agriculture officials yesterday showed the overall grape crop, including table grapes and raisins, totaled nearly 3.7 million tons in 2007, up 5 percent from the year before.

Looking at just wine grapes, the increase was just 3 percent — 3.2 million tons in 2007 vs. 3.1 million tons in 2006.The 2007 total is "probably right where we need to be," said John Ciatti, of San Rafael-based Ciatti Company Wine & Grape Brokers. "It feels much better out there."

Prices to growers in 2007 dropped, decreasing about 2 percent for red wine varieties and 4 percent for white, which Ciatti said reflects the industry working through '05 inventory.

Actual prices varied by district. Napa County, as usual, was the leader, with grapes from that region fetching an average of more than $3,200 per ton, up 7 percent from the year before.