SPECIAL

Martini Madness!, martini tasting with heavy pupu, sponsored by Honolulu Japanese Chamber of Commerce, for ages 21 and older; 5:30-8:30 p.m.; Feb. 27, deadline to register Feb. 21; Halekulani hotel, Hau Terrace; $65; registration: 949-5531, www.honolulujapanesechamber.org.

Beer Dinner, featuring imported beers from Chimay and G. Schneider & Sohn; 6 p.m.; Feb. 22; The Willows Rainbow Room; $65 ($55 Beer Club members); reservations: 952-9200.

"The Terroir of Oregon," taste pinot noirs from Ken Wright Cellars, limited to 15 participants; 3-4:30 p.m.; Feb. 24; The Wine Stop; $50; reservations: 946-3707.

"Lean, Low-Sodium and Scrumptious," cooking class for people on low-sodium, -fat and -cholesterol diets; 5-6:30 p.m.; Feb. 26; Rehabilitation Hospital of the Pacific; $30; reservations: 566-3780.

Vegan macrobiotic community dinner, eat in or take out; 6-7:30 p.m.; Feb. 29, reservations by Feb. 27; Church of the Crossroads; $12 ($15.50 with dessert); 398-2695, macrobiotichawaii@hotmail.com.

Oahu Dines, day of fundraising for Life Foundation, which promotes AIDS awareness in Hawai'i — participating restaurants will donate a portion of their proceeds, and the public can bid in an online auction and host dinner parties; Feb. 27; list of restaurants and more information: 521-2437, ext. 250, www.oahudines.org.

MARKETS

Farmers Market, sponsored by Hawaii Farm Bureau; 8-11 a.m.; Sundays; Mililani High School gymnasium; free; 848-2074.

Fort Street Open Market, 8 a.m.-2 p.m.; Fridays and Tuesdays; Wilcox Park (in front of Macy's); free; 441-4995.