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The Honolulu Advertiser
Posted on: Wednesday, November 19, 2008

TASTE
PREMIUM CHOCOLATES ARE AVAILABLE IN YOUR GROCERY STORE
Premium chocolates don't have to be pricey

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By CANDICE CHOI
Associated Press

Hawaii news photo - The Honolulu Advertiser

Dagoba Organic Chocolate by Hershey's uses all organic ingredients and comes in a range of flavors.

Hershey's photos

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Hawaii news photo - The Honolulu Advertiser

Hershey's also introduced a line of Starbucks chocolates earlier this year, with coffee-inspired flavors like espresso.

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NEW YORK— Want to sink your teeth into gourmet chocolate this season? Put down that $30 box of truffles and go cruise your supermarket's candy aisle.

In the past several years, affordable premium chocolates have slipped into the mainstream, taking their place alongside American favorites such as Snickers and Kit Kats. Even household brands are rolling out new lines to keep pace with evolving tastes; this year, Mars Inc. introduced its M&M's Premiums.

There's no clear-cut definition for what makes chocolate gourmet; it could be organic ingredients, exotic flavors, sleek packaging or a high cocoa content.

"Chocolate has entered the same category as coffee and wine, where everybody has a different opinion about it or different kind they like," said Susan Smith, a spokeswoman for the National Confectioners Association, a trade group.

It's no wonder chocolate accounted for more than half the 3,200 new candy products introduced last year. The National Confectioners Association doesn't track how many of those new chocolate products were gourmet, but says premium chocolate sales grew by 30 percent last year.

A standard Hershey's bar is about 1.5 ounces, but premium bars generally weigh more because of the chocolate is denser.

So if you're looking for a more refined sugar rush, here are some options that won't empty your pockets.

  • Green & Black's, a London-based chocolate maker, offers bars in 13 flavors including hazelnut currant, toffee and ginger. The company uses organically grown cocoa beans. Cocoa content varies depending on the bar.

    PRICE: A 3.5-ounce bar sells for about $3.49.

    WHERE: Most major supermarkets and drugstores, Whole Foods and other natural-foods stores.

  • Chuao Chocolatier, a small San Diego-based company, uses cocoa beans from Venezuela. The company recently launched its ChocoPod, a hybrid of its bon bons and chocolate bars last year. Flavors include Firecracker (popping candy, chipotle, salt), Picante (spicy cabernet caramel) and Candela (spicy macadamia praline in dark chocolate).

    PRICE: A box of six individually wrapped ChocoPods sells for about $6. Individual ChocoPods (.39 ounces) are also sold for 99 cents. Large 2.8-ounce bars sell for about $6.

    WHERE: Whole Foods.

  • Dagoba Organic Chocolate by Hershey's uses all organic ingredients and comes in flavors such as lemon ginger, lavender, mint and chilies. Most bars list their cocoa content; the Eclipse boasts an 87 percent cocoa content.

    PRICE: A 2-ounce bars sell for about about $3.

    WHERE: Whole Foods and other natural-food stores.

  • Dove recently launched its large bars in six new flavors, including chocolate cranberry almond and dark chocolate roasted almond. The bars are separated into three, individually wrapped sections in a re-sealable container. Dove also offers its 71% Cacao Silky Smooth Dark Chocolate and 63% Cacao Silky Smooth Dark Chocolate for those looking for a strong cocoa fix.

    PRICE: The 3.53-ounce large bars sell for about $2.

    WHERE: Most major supermarkets, drugstores and mass retailers such as Wal-Mart.

  • Divine Chocolate's dark chocolate bars have a cocoa content of about 70 percent. Divine is also a fair trade company, so the cocoa farmers in Ghana who supply the chocolate maker are guaranteed a certain level of pay for their cocoa beans. The farmers are also part-owners of the company.

    PRICE: A 3.5-ounce bar sells for about $3.20. A 1.5 ounce bar sells for about $1.50.

    WHERE: Whole Foods, Nordstrom, independent health-food stores and co-ops.

  • Mars Inc., which owns Dove, also launched M&M's Premiums in September. They come in five flavors, including raspberry almond and triple chocolate. The candies come in bright speckled colors.

    "It's a colorful, fun new way to experience premium chocolate," said Ryan Bowling, a company spokesman.

    PRICE: A 6-ounce bag sells for about $4.

    WHERE: Most major supermarkets, drugstores and mass retailers such as Wal-Mart.

  • Starbucks chocolates were introduced this year by Hershey's, with flavors such as caffe mocha and espresso to reflect the coffee house.

    PRICE: A 4.2-ounce bag of truffles and a 3.5-ounce bag of chocolate-covered coffee beans ranges from $4.99 to $5.49.

    WHERE: Most major supermarkets, drug stores and mass retailers such as Target and Wal-Mart.

  • Bliss Chocolate by Hershey's was introduced this year and comes in milk chocolate, dark chocolate and milk chocolate with a meltaway center. The chocolates have a domed shape designed to fit the mouth perfectly and melt evenly, according to the company.

    PRICE: A 9.6-ounce bag ranges from $3.99 to $4.69.

    WHERE: Most major supermarkets, drugstores and mass retailers such as Target and Wal-Mart.