The Rehabilitation Hospital of the Pacific will present a cooking demonstration on low-sodium, low-fat and low-cholesterol foods on Oct. 18.

The event will be in the Frear Dining Room, from 1 to 2 p.m.

Registered dietitian Kathy Eastlack will cook several dishes, including tofu burgers with mango chutney and cream phyllo fruit towers. The audience will be invited to sample the dishes and get recipes and nutrition facts. A question-and-answer session will follow the demonstration.

Admission is $35, and seating is limited.

Pre-registration is required by Monday.

For more information or to sign up, call 544-3364.

The hospital is at 226 N. Kuakini St.