Maui-based Hawaiian Sailing Canoe Adventures was named 2009 Ecotour Operator of the year by the Hawaii Ecotourism Association.

Hawaiian Sailing Canoe Adventures is owned by Liz and Sage Spaulding.

They say their tours are based on perpetuating a component of the Hawaiian culture — the Hawaiian sailing canoe — which is considered "sustainable" since the canoe is powered only by wind and human energy.

It is the 14th anniversary for the association — made up of "conscientious tour operators and responsible travel supporters."

Each year, HEA recognizes a member company for its commitment to the principles of ecotourism and sustainable travel in Hawai'i, said Annette Kaohelaulii, HEA founding member and president.

She said the Spauldings go the extra mile and use a biodiesel vehicle for any land transport associated with the business.  As part of their community outreach, Hawaiian Sailing Canoe Adventures donates tours to youths in the community so they can experience firsthand the cultural heritage of Hawai'i.

"We are delighted to honor this young, entrepreneurial couple who are sharing the excitement and adventure of a sailing canoe with our visitors," Kaohelaulii said.

The Hawaiian Outrigger Canoe tour includes snorkeling, seasonal whale watching, and learning Hawaiian history and culture.

The family-owned company takes only six passengers at a time. They offer a chance to be part of the crew and paddle the canoe.

"Hawaiian Sailing Canoe Adventures is the ideal ecotourism offering because it encompasses both cultural and nature-based tourism and because it provides an authentic, very personal experience," Kaohelaulii said.

Nominees are evaluated through a peer review process conducted by a panel that scores each candidate's performance in the areas of environmental conservation cultural and historical stewardship; contributions to community; and education and training.

The recipient of the HEA's 2009 Ecotour Operator of the Year award along with the 2009 Travel Writer of the Year award will be recognized at HEA's Annual Awards Luncheon in Honolulu in April.