SPECIAL

"KÄLUA YOUR TURKEY," a hands-on workshop with garden staff, 8:30-3 p.m. Nov. 25, Amy Greenwell Ethonobotanical Garden, Kailua, Kona, Big Island (bring turkey and fixings, and aluminum pan, maximum 12" by 20"; staff will provide ti leaves); pick-up by end of workshop; $20; reservations/information, 808-323-3318.

CANOE CLUB TURKEY IMU, fundraisiing event for the Keahiakahoe Canoe Club (to purchase a new canoe); drop-off of food (turkey, pork butt, breadfruit, other foods), 4-5:30 p.m. Nov. 25; pick-up 9-11 a.m. Thanksgiving Day, Nov. 26, both at canoe club site, Kahalu'u Park, across bridge from Hygienic Store; $15, one tray; $25, for two; information/volunteers to help build imu, 222-5975.

UPCOMING

SESSIONS @ DU VIN, weekly showcase of live jazz, blues, Latin, Hawaiian, classical or other music, 7-9 p.m. Nov. 25, with the Latin music of Bernardo & Rogerio; information, 545-1115.

WINDWARD SPOUSE ABUSE SHELTER CANNED FOOD DRIVE (and nonperishable food), collected store hours through Nov. 30, lululemon athletica, Ala Moana Shopping Center, Nordstrom Wing; information, 946-7220.

BRASSERIE DU VIN invites volunteer musicians, young or old, to entertain diners — boogie-woogie, jazz, blues, swing — on the new piano in the main dining room; contact Jody at jody.duvin@yahoo.com.

MARKETS

KAUA'I COMMUNITY MARKET, sponsored by Kaua'i Country Farm Bureau and Kaua'i Community College, with locally grown food, culinary treats, agricultural and culinary demonstrations and "talk story," 10 a.m.-1 p.m. Saturdays, KCC campus, front parking lot, fronting Grove Farm (vendor applications open to farmers, caterers using fresh ingredients, agricultural commodity groups and nonprofits, and agricultural educational programs; information, 808-337-9944.

FRESH DAYS, sponsored by Kaiser Permanente; shop for affordable, fresh, locally grown produce, get information on shopping and eating healthier and try food samples; information, 432-2270:

• Honolulu Clinic, 9 a.m.-12:30 p.m. Thursdays, main entrance and lobby area.

• Moanalua Medical Center, 9 a.m.-12:30 p.m. Wednesdays, main entrance.

• Waipi'o Clinic, 9 a.m.-12:30 p.m. Wednesdays, front entrance and main lobby.

• Mäpunapuna Clinic, 9 a.m.-12:30 p.m. Tuesdays, lobby area.

ST. CLEMENT'S EPISCOPAL CHURCH FARMERS MARKET, with locally grown fresh produce and farm products, and takeout meals or sit-down dining; 4:30-7:30 p.m. Thursdays, at the Makiki parish; 735-4550.

Waikíkí Farmers Market, 7 a.m.-1 p.m. Tuesdays and Fridays; Waikíkí Community Center; free; 923-1802.

FARMERS MARKET, with fresh Island cuisine and local natural/organic produce, 10 a.m.-1 p.m. first and third Tuesdays monthly; Bank of Hawaii Waikíkí Center (formerly Kaläkaua Business Center/Mitsukoshi Building); free; 924-2155.

INTERNATIONAL MARKET PLACE FARMERS MARKET, 4-8 p.m. Thursdays; free; information, 922-2724.

TOURS, TASTINGS & CLASSES

"UNCORKED," an interactive wine course for wine lovers and novices, with different wine/wine region focus each month; 6-8 p.m. first Wednesday monthly; Pearl Ultralounge, Ala Moana Center; $20; reservations required, 944-8000.

A Cook's Tour of Chinatown: Walter Rhee leads a tour of Downtown markets, 8:30-10:30 a.m. Saturdays; meet near Hawaii National Bank, between King and Smith streets; $25. Also: CHINATOWN EATERIES TOUR, 11:30 a.m.-2:30 p.m. Saturdays; meet at same location; $69. Information: www.waltereatshawaii.com; reservations: 391-1550, walter@waltereatshawaii.com.

WEEKLY WINE EVENTS: Brasserie Du Vin, 1115 Bethel St.; limited seating, reservations required; 545-1115:

• Dinner/wine pairing, 6 p.m. Mondays; $49; no menu substitutions.

• Wine Tasting Club, with different weekly themes and available meat/cheese plates, appetizers and happy-hour prices, 6 p.m. Tuesdays; $20 (tax and tip additional).

12th AVE GRILL "CRAFT BAR," featuring handcrafted microbrews, house-made tapas and handpicked wine flights; 5:30-6:30 p.m. Tuesdays, Wednesdays and Thursdays; 12th Ave Grill, Kaimukí; 732-9469.

COMPLIMENTARY WINE TASTINGS, with different themes every week, 1-5 p.m. Saturdays; and Pau Hana Wine & Cheese Tastings, 4-8 p.m. second and third Fridays; The Wine Stop; free; 946-3707.

MONTHLY RECIPE CONTEST, offered by Don Ho's Island Grill, Aloha Tower Marketplace, different theme monthly; winning recipe (must be original with "Island flair" matching restaurant's menu) will be monthly special. Drop off typed recipe, name, address and phone number at restaurant; information: 528-0807.

Send announcements, at least 10 days before the event, with contact name and phone number, to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.