FRIDAY
Romantic Pairings, 5-6:30 p.m. at Sam Choys Diamond Head restaurant. Kathy Kam from American Wines and Spirits. Appetizers by chef Elmer Guzman. $20 per person. 449 Kapahulu Ave., 732-8645.
Winez and Grindz, a five-course wine and food pairing, 5-9 p.m. at The Pineapple Room at Liberty House Ala Moana. Chef Steven Ariel will be featuring different Hawaiian fish in each course, with pastry chef Mark Okumura presenting a chocolate dessert sampler. $49 per person or $65 per person with wine pairings. 945-8881.
COMING UP
March 3: "What to Serve at Your Wine Tasting Party," a class with executive chef Elmer Guzman, 11:30 a.m.-2 p.m. at Sam Choys Diamond Head Restaurant. Sponsored by Kapiolani Community College; $30 fee. 734-9211.
Send wine-tasting event information to Taste, The Advertiser, P.O. Box 3110, Honolulu, HI 96802. Call: 525-8069. Fax: 525-8055. E-mail: islandlife@honoluluadvertiser.com
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