The outing was a big success, as the group hauled in mahi mahi as well as some tuna and a blue marlin.

"We had so much fish we had trouble fitting it into the cooler," Chance said. "We then went out to Bellows and cooked them on the grill along with potatoes and some vegetables.

"It was an awesome feast and we fed nine people with all the food we cooked."

The group, from left, is James Carvin, Hall, Jim Farmer and Mark Farmer.

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