Posted on: Wednesday, March 23, 2005

Prize-winning food Web sites

Washington Post

These food-related sites — spanning the charming and the quirky, the useful and the artful — have recently been recognized for excellence:

2004 FOOD BLOG AWARD CATEGORY WINNERS

• Restaurant reviews: Chez Pim, chezpim.typepad.com/blogs
• Food industry: The Food Section, www.thefoodsection.com
• Theme (pizza): Slice, www.sliceny.com
• City: Seattle Bon Vivant, seattlebonvivant.typepad.com
• Chef: Movable Feast, www.movable-feast.com
• Wine, Beer and Other Spirits: Vinography, www.vinography.com
• Photography: 101 Cookbooks, www.101cookbooks.com
• Humor: The Amateur Gourmet, www.amateurgourmet.com
• Recipes: Chocolate & Zucchini, chocolateandzucchini.com
• Writing: Chocolate & Zucchini, chocolateandzucchini.com
• Best Site Design: Chocolate & Zucchini, chocolateandzucchini.com
• Best Post: The Domestic Goddess: "How to Suck Up ... 101," www.domesticgoddess.ca/dec04/02.html
• Best Group Blog: Too Many Chefs, www.toomanychefs.net
• Best Overall Food Blog: Chocolate & Zucchini, chocolateandzucchini.com

• Best European Web Log: Chocolate & Zucchini, chocolateandzucchini.com
• Best Asian Web Log: Noodle Pie, noodlepie.typepad.com
• Best Australian or New Zealand Web Log: Spiceblog, spiceblog.blogspot.com
• Best Food Web Log: Tasting Menu, www.tastingmenu.com; Simply Recipes, www.elise.com/recipes; The Food Section, www.thefoodsection.com; 101 Cookbooks, www.101cookbooks.com; Cooking for Engineers, www.cookingforengineers.com