Chef Lance Kosaka of Alan Wong's restaurant's version of Duck Two Ways: Chinese roast duck with red curry sauce, duck- and vegetable-stuffed spring rolls.
Bruce Asato • The Honolulu Advertiser
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Hele mai, e komo mai! Come on, and welcome, to the sixth edition of The Honolulu Advertiser's guide to Hawai'i's best restaurants. For a bit about our philosophy, the background of Island cuisine and the current restaurant scene, read on >>
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Chef Lance Kosaka of Alan Wong's restaurant's version of Duck Two Ways: Chinese roast duck with red curry sauce, duck- and vegetable-stuffed spring rolls. Bruce Asato • The Honolulu Advertiser |