• INTRODUCTION  • 'ILIMA AWARD WINNERS  • BROWSE RESTAURANTS  • PHOTO GALLERY  • GLOSSARY
	• Find a restaurant by category: Choose a category 'Ilima Award winners 2004 Fine dining Casual dining Chinese French Hawaiian Italian (and pizza) Japanese Korean Mexican Mediterranean and Middle Eastern Southeast Asain Bakeries Breakfasts, brunches and buffets Burgers and barbecue Dim sum Noodle shops Okazu, plate lunch and takeout Steak houses Sushi bars and izakaya Wine bars Yakiniku Neighbor Island dining
		Hele mai, e komo mai! Come on, and welcome, to the sixth edition of The Honolulu Advertiser's guide to Hawai'i's best restaurants. For a bit about our philosophy, the background of Island cuisine and the current restaurant scene, read on >> Chef Lance Kosaka of Alan Wong's restaurant's version of Duck Two Ways: Chinese roast duck with red curry sauce, duck- and vegetable-stuffed spring rolls. Bruce Asato • The Honolulu Advertiser
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